Cook Needed in Toronto

Thai Cuisine Line Cook/Prep Cook Needed in Toronto by Bangkok Garden

Due to the increasing population in Canada, more people and restaurants are looking for who will cook for them. And Bangkok Garden is not left out. Bangkok Garden is looking to create more branches, and as result, the company is looking to recruit more cooks.

Overview of the job:

Bangkok Garden, located in a landmark historic structure, introduced Thai food and culture to Toronto over 39 years ago. It is one of only four Thai restaurants in Toronto to have received the Thai Select Premium distinction from the Thai Consulate. Bangkok Garden, widely regarded as one of the best Thai restaurants in North America, offers homemade, authentic Thai cuisine that adheres to the Thai concept of balancing the five tastes.

Bangkok Garden has openings if you’re seeking for a chance to work in a real, authentic Thai restaurant! Then this is for you .Visas aren’t a problem, as the company has volunteered to take care of everything from the visa to the flight tickets . Read more to get more information .

Job description:


Prep/line Cook

Company name

Bangkok Garden

Job types 

It’s a full time job with flexible job hours


Strong written and spoken English skills.

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  • Some postsecondary education in a credited cookery school is preferred.
  • Food Handlers Certificate is also necessary


  • Minimum 2 years of experience in a commercial kitchen, including work experience.
  • Strong written and spoken English skills.
  • Experienced in Thai food carving or willing to learn more.
  • Ability to work on a flexible schedule, including days, evenings, and weekends.
  • Consistently punctual and committed to work schedules


$ 20.00 per hours


  • 8 hour shift
  • Day shift
  • Night shift


Toronto, ON, Canada

Eligibility of the job

  • A minimum of 2 years’ experience working in a commercial kitchen
  • Some post-secondary education in an accredited cooking school is preferred.
  • Good written and oral English skills.
  • Thai food carving experience or willingness to learn.
  • Food Handlers Certificate required
  • The ability to work a flexible schedule, including days, evenings, and weekends.
  • Punctual and committed to work schedules
  • Strong organization and communication skills
  • Self-motivated and shows initiative

Working conditions and physical capability:

  • Capable of lifting fifty pounds.
  • Works in close proximity to products containing seafood, shellfish, and nuts, such as peanuts.
  • Must be accustomed to the noise levels and temperature changes in a professional kitchen.
  • Near vision is generally required.
  • Can stand for extended periods of time (ability to stand for 5 hour intervals on an average shift of 10 hours).
  • Continuous limb coordination.
  • Hazards include equipment, mechanical tools, fire, steam, and hot and slippery surfaces.
  • Discomfort from temperature variations.
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Work site environment:

  • Culture and friendly environment
  • Busy as there will be other chefs

Major work area : 

Kitchens and open roof spaces

Work Location:

In person


  • Assist in preparing food in accordance with the menu standards and criteria established by the Company.
  • Prepares and cooks all meals according to specifications.
  • Adheres to all food handling, health, and safety regulations; notifies any harmful working circumstances.
  • Keeps prep and storage areas clean, orderly, and safe.
  • Capable of supporting all stations, including preparation, wok, and grilling.
  • Communicate and coordinate with coworkers and food servers to ensure that food service is efficient and timely, and that food quality fulfills customer and Chef expectations.
  • Contributes to a progressive work environment by making comments and ideas for how to improve our overall operations, and more.
  • Adheres to all company policies and procedures, including health and safety at all times.

Benefits of working as a cook 

Health benefits include: medical, dental, and vision coverage.

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Others are :

  • Flexible schedules and shifts.
  • Staff discounts on spa services, food, and products
  • Annual staff events.
  • Tuition reimbursement for FT employees
  • Free uniforms.
  • Paid training

Visa sponsorship

The company offers visa/flight package to all candidates who they deem worthy of the job

Application process:

All applicants are to apply through their site

Go to the site  then view the available positions, choose the one you are eligible for then apply . After the applications, all the candidates’ applications will be reviewed, and they will get feedback from the company on the date of the interview and the sponsorship packages .

Deadline of the application

The application deadline is one month prior to the vacancy notice


How many years of work experience do you have?

To work as a cook at Bangkok garden, you need to have at least 2 years of experience preferably as a line cook.

What license/Certification do you need to work as a cook?

You need to have the following cert to be eligible for work at Bangkok Garden: Food Safe, SafeCheck, Food Handler, or equivalent (preferred).

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